• Madeleine Lee

Good Girl Heavenly Salad Dressing

I have been on my Vegan diet for a week now.


It’s quite strict as I am following an auto immune protocol too.


So I eat nothing but vegetables and fruit – no rice, no bread, no legumes and definitely no ice cream!

I get really hungry, and I haven’t started to feel better yet.


But on the plus side everything is starting to taste even more amazing and I am losing my weight - (I’m not doing it for that but it’s a nice side effect).

I have been making this good girl salad dressing for years, and it really livens up a salad.


It's very easy to make and great as a gift when going to a friend for lunch.


Recipe

150 ml good quantity olive oil


150 ml good quality balsamic vinegar or raspberry vinegar


2 cloves of crushed garlic


Half a squeezed lemon


Heaped teaspoon of Dijon ( or your favourite) mustard


Heaped teaspoon of local honey


Fresh rosemary


Dash of dukkah – optional

Salt and pepper

2 kisses ( don’t miss this … that’s the magic bit)


Put it in an antique glass jar too so it will look as good as it tastes.


It is amazing on fresh salad from the garden or avocados, baked potatoes or just about any other way you want to use it.


Enjoy and dont forget to follow me instagram @homewithmadeleinelee


Happy Sunday everyone




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© 2019 Madeleine Lee