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  • Writer's pictureMadeleine Lee

Good Girl Heavenly Salad Dressing

I have been on my Vegan diet for a week now.

It’s quite strict as I am following an auto immune protocol too.

So I eat nothing but vegetables and fruit – no rice, no bread, no legumes and definitely no ice cream!

I get really hungry, and I haven’t started to feel better yet.

But on the plus side everything is starting to taste even more amazing and I am losing my weight - (I’m not doing it for that but it’s a nice side effect).

I have been making this good girl salad dressing for years, and it really livens up a salad.

It's very easy to make and great as a gift when going to a friend for lunch.


150 ml good quantity olive oil

150 ml good quality balsamic vinegar or raspberry vinegar

2 cloves of crushed garlic

Half a squeezed lemon

Heaped teaspoon of Dijon ( or your favourite) mustard

Heaped teaspoon of local honey

Fresh rosemary

Dash of dukkah – optional

Salt and pepper

2 kisses ( don’t miss this … that’s the magic bit)

Put it in an antique glass jar too so it will look as good as it tastes.

It is amazing on fresh salad from the garden or avocados, baked potatoes or just about any other way you want to use it.

Enjoy and dont forget to follow me instagram @homewithmadeleinelee

Happy Sunday everyone

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Linda Perry Cordone
Linda Perry Cordone
May 17, 2020

Hello, Madeleine, rather than call myself vegan, I prefer to use the term, Whole Food Plant Based (WFPB). The research on this way of eating is undeniable. All the best to you and thank you for the beauty and inspiration you create.


Sheila Shedd
Sheila Shedd
May 17, 2020

oh, that sounds amazing! I love the idea of bringing it to a friend in an antique jar; I'll have to look out for some <3

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